We're famous for our French pancakes - Les Crepes and Les Gallettes - served up either with spicy or sweet fillings, fried on a special frying pan, according to traditional Breton recipes. The main ingredient in the pancake mixture is buckwheat flour.

We also offer a wide and delicious selection of other food, including:

Starters: Smoked salmon, Baked broccoli with bechamel and cheese sauce.

Soups: Spicy black bean soup, Polish sour soup with egg and sausage.

Miscellaneous: Veal in green sauce, Steak with garlic butter, Chicken stuffed with prunes.

Fish: Traditional carp, Grilled salmon steak.

Also: Hot and cold drinks, draught Polish and imported bottled beers from the Czech Republic, Holland, Germany, Ireland, Mexico (Corona) and America (Miller)

Wine: from Hungary, France, Germany, as well as champagne.

Spirits: Scotch, Irish and American Whiskies, Bourbon, Gin, Brandy, Rum, Tequila, Cognac, Liquers and Polish, Russian and Finnish Vodkas.