"Portions were big, so maybe 2 courses would suffice. I had a half bowl of the fish bouillabaisse, full of flavour, very filling and would easily pass for a main course. Followed up with a Chicken Caesar Salad, croutons where soft there was a mountain of lettuce in a weak ceaser dressing and 4 thin strips of Chicken, so not the best of quality. Carafe of the house white was great, Kev’s gravlax was delicious, beautifully presented with a mustard dressing. Totalled at 140PLN.
We sat outside because there was a wedding reception taking place at the rear of the restaurant. As the Bride and Groom fluttered in and around, we sipped our wine in the warm balmy night and reminisced about our wedding day.
" | Michelle & Kevin Ireland Jun.18.2007 Overall rating 4/5 |