Cul-De-Sac Restaurant

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Minimalist chic usually ends up being dull as dishwater. But this one pulls it off marvellously. Indeed, if all hotel restaurants had this much flair, the smaller fry would be up against it. Cul-de-Sac has managed to track down a fantastic chef to match, so all the ingredients are there. The menu offers contemporary twists on classic European fare, with a special leaning towards French and Italian dishes. In summertime, you might kick things off with a cocktail on the roof, whilst femmes fatales will enjoy making a theatrical entrance on the stairwell of the restaurant itself. One of the most distinctive restaurants to have opened up in recent months. Find Cul-de-Sac in the Grodek Hotel. |
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reviewed by Christine from United Kingdom on Apr.14.2008 | |
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reviewed by Andrew Hankiewicz from United Kingdom on Mar.12.2008 | |
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reviewed by Jack Fraser from United Kingdom on Nov.21.2007 | |
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reviewed by john from United Kingdom on Jul.30.2007 | |
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reviewed by mark from United Kingdom on Mar.30.2007 | |
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reviewed by Peter Bowden from United Kingdom on Feb.21.2007 | |
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reviewed by Ian & Pam Swinden from United Kingdom on Feb.11.2007 | |
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reviewed by john from United Kingdom on Feb.01.2007 | |
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reviewed by mary from United Kingdom on Jan.23.2007 | |
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reviewed by George Harris from United Kingdom on Sep.20.2006 | |
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Luminaa
reviewed May.16.2012
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Fantastic food, great service, lovely surroundings, cannot fault it, shame we were the only diners on a Saturday night, location might be the problem, but please give it a try!! 












