Szabla i Szklanka
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This stylish new restaurant takes its name from an old Polish expression: "The Pole and the Magyar like brothers stand, Whether with sword or with tankard in hand." The restaurant was inspired by the owner's travels abroad, so it looks like there's still some truth in the old expression. However, the place is a refreshingly modern take on Hungarian style, fusing quirky pictures with a light, contemporary decor. And its not just goulash on the menu too. The chef has rooted out some interesting dishes such as goose liver fried in pears soaked with Tokaj wine, and an excellent Hungarian carp soup. Charming location on a cosy street - two hundred years ago there was a popular inn on the same spot. |
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MoaBurger
reviewed Feb.08.2012
"GREAT GREAT GREAT, briliant place with superb burgers and chips..."
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