Housed among the Radisson SAS Hotel's assemblage of fine dining establishments, Milk&Co offers seasonal specials throughout the year. In October and November try Thai cuisine during the "Taste Thai" festival at Milk&Co. All dishes will be based on original ingredients and recipes. The Thai chef – Praphot Bunlua – will be cooking especially for their guests.
Thai cuisine is known as one of the best in the world, combining original tastes and smells in harmonious compositions, stimulating all the senses. Somtam malakaw - green papaya salad, pad priaw waan plaa - sour and sweet fish, kaeng kari Kai - green curry chicken, saa khoo piak khao poht - corn pudding... and many more fantastic Thai tastes will be available in Milk&Co through October and November from the buffet (Thursday, Friday, Saturday, 120 PLN per person) or a la carte (every day).
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