Miod i Wino

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'Honey and Wine' serves up old noblemans fare. Indeed, you could well imagine a Sarmatian nobleman in his fur-trimmed coat and silk belt, banging his flagon on the table and singing a rowdy tune with his comrades in arms. This restaurant serves a good range of traditional Polish dishes, from bigos (a hunters stew), to fried trout and perch. It would make a good choice for a family dinner, and young children are sure to enjoy the atmosphere. |
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reviewed by k higginbottom from United Kingdom on Jan.11.2012 | |
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reviewed by Keith from United Kingdom on Dec.15.2011 | |
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reviewed by Sigmund Messel from Norway on Mar.12.2011 | |
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reviewed by Sara from Italy on Jan.10.2011 | |
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reviewed by Jorgen Noras from Norway on Dec.07.2008 | |
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reviewed by Lucy from United Kingdom on Mar.03.2008 | |
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reviewed by Lee & Heather from United Kingdom on Dec.22.2007 | |
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reviewed by Jason from United Kingdom on Dec.20.2007 | |
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reviewed by tricia from Ireland on Dec.12.2007 | |
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reviewed by Clyde + Eliza Walls from United States on Jun.05.2007 | |
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reviewed by Rachel & David Middleton from United Kingdom on Jun.02.2007 | |
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reviewed by charlotte ashley-roberts from United Kingdom on Apr.04.2007 | |
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reviewed by I + K from Hungary on Nov.19.2006 | |
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reviewed by Cafer Zorkun from Turkey on Jun.07.2006 | |
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reviewed by Clare from United Kingdom on Jun.05.2006 | |
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reviewed by andy p from United Kingdom on Mar.15.2006 | |
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reviewed by Jana from Czech Republic on Nov.11.2005 | |
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reviewed by Oliver from Germany on Oct.05.2005 | |
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reviewed by Cafer Zorkun from Turkey on Oct.04.2005 | |
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reviewed by Jeroen from Netherlands on Jul.31.2005 | |
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reviewed by Elizabeth Sychlovy from United States on Jul.18.2005 | |
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reviewed by bona from Micronesia, Federated States of on Jun.03.2005 | |
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reviewed by Alicia Sacha from United Kingdom on May.18.2005 | |
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reviewed by Nick Smith from United Kingdom on Apr.09.2005 | |
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good service ,but that didn,t make up for poor quality food ,the salmon tasted like cat food and the pork so bland it coild have been cardboard avoid if possible 
















