MoaBurger

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MoaBurger is a family business created out of passion for good food. We serve the best quality meat and the freshest possible ingredients available on the market. Specially made 15cm wide buns are delivered to us every morning and sauces are made daily to family recipes. Our specialities are the spiced lamb burger (served with onion bhaji, mint yogurt, home made chilli sauce, tomato, lettuce and tomato relish), and the traditional New Zealand burger, the Moaburger, served with a 200g premium beef patty, cheese, bacon, beetroot, pineapple, home made tomato sauce, lettuce, tomato and red onion.
Try it once and you'll be back for more - seriously addictive stuff! |
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reviewed by Sarah from United States on May.03.2012 | |
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reviewed by Jackie & Nikki from United Kingdom on Apr.12.2012 | |
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reviewed by Mike from United States on Apr.02.2012 | |
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reviewed by frank from United States on Mar.23.2012 | |
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reviewed by Martin from Sweden on Mar.22.2012 | |
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reviewed by Matt from Poland on Mar.14.2012 | |
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reviewed by Bart from Belgium on Mar.14.2012 | |
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reviewed by Geo! from United States on Mar.14.2012 | |
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reviewed by Maria from Czech Republic on Mar.14.2012 | |
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reviewed by Ewa from United Kingdom on Mar.09.2012 | |
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reviewed by Mark from United Kingdom on Mar.02.2012 | |
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reviewed by Fiona from United States on Feb.08.2012 | |
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reviewed by Mark from United Kingdom on Feb.03.2012 | |
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Luminaa
reviewed May.16.2012
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MoaBurger lives up to the hype! After a few beers in the sun, we were craving burgers. Hubbie had the classic with cheese and I had the chicken avocado bacon (which delightfully turned out to be a filet of breaded fried chicken - not a ground burger). Both were tasty. Even tastier were the fries! This place reminds me of my favorite gourmet burger bar in Los Angeles = homesickness zapped!! 









