Bagelmama

The notion that the bagel was invented in Cracow may be more than just myth, as a spate of recent scholarship has shown. But let's not get bogged down in doctoral debates, as the quality of the cuisine here is so good that it seems churlish to question the Krak credentials. Owner Nava de Kime can rustle up a ravishing array of bagels, with toppings that run the gamut from hummus to tuna to guacamole. If you're in the mood for more, there are soups, salads and wraps to consider, not forgetting a discerning selection of wines. Add to this the delightful decor, and you've got a Kazimierz classic.