"I'd heard the food was supposed to be excellent as there's a new chef, Fabrice, but when my friend and I dined there it was barely mediocre. I had the lamb medallions, which were mealy and flavorless, and the snails, which were rubbery and served in a pastry that had the texture of leather. The sauces were ordinary. My friend's fare wasn't much better. " | Bob Barnes United States Jan.03.2010 Overall rating 2/5 |