Southern Italy is more than just beaches and Mafia, it's about an amazing cuisine that few have discovered. The Calabrian cuisine is characterized by freshness, intense flavours and an ingenious simplicity to the recipes. The restaurant's simple interior is characteristic of southern Italy, and the menu includes pastas with original sauces, fish, fruit of the sea, and delicious pizza by the metre. Top it all off with a traditional Italian tiramisu or panna cotta.
| |
