Trattoria da Cesare

Southern Italy is more than just beaches and the Mafia, it's about an amazing cuisine that few have discovered. Calabrian cuisine is characterized by freshness, intense flavours and an ingenious simplicity in the recipes. The owner, Cesare Candido, grew up in this tradition, and the restaurant's simple interior is characteristic of southern Italy. The menu includes pastas with original sauces, fish, fruit of the sea, and delicious pizza by the metre. Top it all off with a traditional Italian tiramisu or panna cotta. Besides lunch with friends and family and business brunches, the restaurant is also an ideal place for wedding parties.